All Angels by the Sea Episcopal Church
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In Memory of Jane

Jane O'Connell Perin
 Celebration of a Beautiful Life


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Jane's Favorite Recipes

Sea Scallops with Corn Coulis and Tomatoes
Makes 6 servings
1 teaspoon finely chopped shallot
1/4 teaspoon finely chopped garlic
4 teaspoons olive oil
3/4 cup corn (from 2 large ears)
1 teaspoon finely chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup 1% milk
1/2 lb plum tomatoes, seeded and cut into 1/4-inch dice (1 cup)
1 tablespoon chopped fresh flat-leaf parsley
30 large sea scallops (2 1/2 lb total), tough muscle removed from side of each if necessary
Step 1 Cook shallot and garlic in 2 teaspoons oil in a small skillet over moderately low heat, stirring, until softened, about 1 minute. Add corn, basil, salt, and pepper and cook, stirring occasionally, until corn is tender and beginning to lightly brown on edges, about 4 minutes. Add milk and scrape up any brown bits from bottom of skillet, then remove from heat.
Step 2 Purée corn mixture in a blender at medium speed until very smooth, about 1 minute. Force purée through a fine-mesh sieve into a small saucepan, pressing hard on and then discarding solids. Cover coulis until ready to serve.
Step 3 Toss tomatoes with parsley and salt and pepper to taste in a bowl.
Step 4 Pat scallops dry and season with salt and pepper. Heat remaining 2 teaspoons oil in a 12-inch nonstick heavy skillet over moderately high heat until hot but not smoking, then sauté half of scallops, turning over once, until golden and just cooked through, 4 to 5 minutes total. Transfer to a platter and keep warm, loosely covered with foil. Sauté remaining scallops in same manner.
​Step 5 Reheat coulis over low heat, covered, then spoon 2 tablespoons onto center of each of 6 plates. Arrange 5 scallops per plate in a circle on coulis, then spoon tomatoes into center
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  • Home
  • Our Faith
    • In Memory of Jane Perin
    • Reflections
    • Services and Sermons
    • A Bridge Between
    • Prayers for our People
    • Men's Discussion Group
    • Women's Discussion Group
    • Sunday Readings
  • Art & Music
    • New to You Art Sale
    • Angel Cross-Stitch
    • Featured Artist
    • Organ Concerts
  • Our Parish
    • Outreach
    • ECW
    • Annual Meeting 2023
    • Stewardship Campaign 2022
    • Ministries
    • Vestry
    • Dining Club
    • Choir
    • Photo Gallery
  • About Us
    • Easter Offerings
    • Contact >
      • Our Clergy and Staff
      • Weekly Tidings
      • Online Giving
      • Quick Links
      • Book Promo Video
      • From the Desk of Ethan Marshall
    • Calendar of Events
    • Building and Grounds
    • All Angels History